Burst rabbit
MainsCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Burst rabbit
| 1/2 | kg | Salt |
| 100 | g | Sugar |
| 25 | g | Saltpeter |
| 3,5 | l | Water |
Instructions for Burst rabbit
To prepare the Burst rabbit recipe, please follow these instructions:
A rabbit is left for a few days in a light brine, taken up and boiled for 11/4 hours. The rabbit is served with green cabbage or spinach, cooked vegetables or earthquakes, steamed in butter and milk under tight closing for low heat.
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