Buttedej stan

Ingredients for Buttedej stan

Instructions for Buttedej stan

To prepare the Buttedej stan recipe, please follow these instructions:

cream cheese in a bowl.
champinong svites on a panne and helles in skållen and sweet sinnep, dijon sinnep, proløg and then smokes there little rung and then smoked ham in.

buttedej rolled out in læte with baking plate and should require approximately 26 cm wide you cut reindeer on swaths of about 5 cm long and 2 cm broad.
fyllet Li on meten of dough.
You flæte dough over fyllet.
to bake at about 200 co. for about 30 min

Tips:
tastes best with hamperøk shuttle. It is lætes when you need to cut the riser on the bias and play dough over hinaden and cut them.