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Butter biscuit cake

Cakes in form
Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Butter biscuit cake

a littleGrated orange peel of a usprøjtet Orange
1packageRectangular vanilla biscuits
1dlDark cacao (not bitter)
100gStrong dark chocolate, good quality
1-1.5dlIcing sugar
2Eggs
250gUnsalted butter

Instructions for Butter biscuit cake

To prepare the Butter biscuit cake recipe, please follow these instructions:

Makes an appropriate sandkage form prepared by tile it with wax paper. Chop the chocolate and melt it thoroughly over rough water bath. Melt the butter in a pan over low also heat. Mix butter and chocolate and keep it warm over a water bath.

Whisk eggs, icing sugar, cocoa and orange zest together and pour the hot chocolate-butter lot in during whipping. The meeting between heat and cold will tykne mass.

Butter a layer at the bottom of the form. Got a layer of biscuits over, without that it reaches all the way to the edge. Continue to add chocolate and biscuits in layers. Eventually be connected there of with a layer of chocolate mass.

Solidifies in a refrigerator in 3-4 hours and reversed out. Cut into slices

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