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Butter bombs

Cook time: 0 min.
Servings: 40 pcs

Ingredients for Butter bombs

The crack must be of 1 orange
A small schnapps rom or a little romessens
150gSifted icing
200gSoftened butter
250gButter or margarine
375gWheat flour

Instructions for Butter bombs

To prepare the Butter bombs recipe, please follow these instructions:

For the dough kneaded it all well together. Don't forget that margarine should be firm. When the dough is kneaded together, rolled it into balls barely as big as walnuts. The balls are put on a greased plate and press flat with a fork. Polynominal a striped pattern.

The cakes Bake at 200 degrees C for about 10 minutes, until light brown.

When the cakes are cold, the two and two together with butter cream.

Butter cream: all the ingredients stirred into foam.