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Butter cake (2 round)

Cakes in form
Cook time: 0 min.
Servings: 2 pcs

Ingredients for Butter cake (2 round)

0.5tspCardamom
0.5tspSalt
1Eggs
1tbspBoiling water
1dlMilk
1tbspSugar
100gBrown sugar
100gIcing
100gButter
300gWheat flour
4tbspBoiled custard
50gYeast
50gRaisins

Instructions for Butter cake (2 round)

To prepare the Butter cake (2 round) recipe, please follow these instructions:

The milk is poured into a dish, lunes and dissolve the yeast in it. Remember the yeast must not be heated with. Wheat flour and the other ingredients mixed in, and it all kneaded together into a uniform dough, which raises to double size for about 15 minutes in a warm place, covered.

1/3 of the dough is divided into 2 equal parts, which are formed into balls, which rests 2-3 minutes. The marbles rolled out and put into the pie molds, the dough should go approximately 1 cm. up at the edge. 1 tbsp. remonce greased on each bottom, more lubricated 2 tbsp. cream, and sprinkle on batter.

The rest of the dough rolled out to ca. 60x20 cm., and the rest of remoncen lubricated. Roll out dough from the narrow side as roulade, which is split into 24 equal pieces and placed in the molds. After draws in about 30 minutes in a warm place, covered.

Brush with egg white and bake on the middle oven at 220 degrees c. alm Groove. oven for about 15 minutes. The oven must have the right temperature from the start.

Allow to cool in their tins and garnish with white icing.

Deep-freezing: Bread put into a plastic bag or packed in aluminum foil or freezer wrap, while it is still hot and kept in hand for the freezer it at 18 degrees C for about 6 months.

Thawing: in room temperature be thawed bread on the kitchen table wrapped in fryseembalagen at 1 – 1 ½ hour. In a preheated oven. 200 degrees c. alm. defrosted bread oven at approximately 10-12 minutes.

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