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Butter damped cabbage with Caraway

Sides
Cook time: 0 min.
Servings: 4 portion(s)

Ingredients for Butter damped cabbage with Caraway

1dlFresh chopped parsley
1.5tspSugar
1000gFintsnittet cabbage (about 1 cm wide and 3-4 cm long)
2tbspLemon juice
2tspCoarse salt
2tspCumin seeds
25gButter becel or kærgård

Instructions for Butter damped cabbage with Caraway

To prepare the Butter damped cabbage with Caraway recipe, please follow these instructions:

White takes steamed in butter together with the other spices.
The fresh chopped parsley place in right before serving or served in a bowl so that you can sprinkle it you want.

Tips:
Tastes good with a slice of wholemeal rye bread and along with meatballs, breakfast sausage, fried pork.

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