Butter fried plaice with butter and parsley

Ingredients for Butter fried plaice with butter and parsley

Instructions for Butter fried plaice with butter and parsley

To prepare the Butter fried plaice with butter and parsley recipe, please follow these instructions:

Plaice were found inside skinned (Have fishmonger for it), clean the fish and clip finders of. Rids any. the Woodpecker down along the backbones of 2/3 on each side. Turn the Woodpecker in wheat flour and flavored with salt and pepper.

Increased Woodpecker in butter 5-6 minutes on each side until tender (500 grams woodpeckers), first on the dark side.

Serve with new potatoes and parsley sprinkle, brown butter, cooked green asparagus and lemon.