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Butter from Montpellier

Sides
Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Butter from Montpellier

Lemon (to taste)
Nutmeg
Oil
Pepper
Salt
0.5Pressed garlic cloves
100gButter (soft)
2tspFresh tarragon
2tspFresh Chervil
2tspCapers
2tspChives
3Cornichons
4Sardel fillets
6Egg yolk (hard boiled)

Instructions for Butter from Montpellier

To prepare the Butter from Montpellier recipe, please follow these instructions:

This tasty egg butter is served for hot vegetables. Run sardels, egg yolks, cucumbers, capers, garlic and spices through the food processor. Add the butter and stir again. Taste if With some lemon juice and salt. Add some oil to give the mixture the correct consistency.

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