Butter horn 03

Ingredients for Butter horn 03

Instructions for Butter horn 03

To prepare the Butter horn 03 recipe, please follow these instructions:

1. Stir yeast into the milk.
2. Bring margarine (melted), flour, salt and ½ of the flour in.
3. Stir well together.
4. Bring the rest of the flour, gradually.
5. Eat the dough until it is uniform.
6. The dough is rolled out in circular form approx. 25 cm.
7. The piece is divided into 8 equal parts (like a pizza)
8. Mix margarine (not melted) and flour in a bowl. (Filling)
9. Add 1 teaspoon of the filling (or as required)
10. The dough piece is rolled together from the wide end.
11. They are raised for approx. 20 min.
12. Brush them with anxiety and sprinkle with coarse sugar.
13. Bake at 250 ° C for approx. 15 min.