Butter horns 02

Ingredients for Butter horns 02

Instructions for Butter horns 02

To prepare the Butter horns 02 recipe, please follow these instructions:

Dissolve the yeast in the cold milk, and then the flour and the other ingredients kneaded in a uniform dough.

The dough is divided into three equal-sized balls. Each ball rolled out in circle shape with a diameter of approximately 25 cm. Each piece divided into eight equal parts.

On each piece is given a teaspoon of filling. Dejstykket rolled sam-but from the wide end. The pointed end of the dough should end at the bottom, so the Horn does not pops up.

Spread with egg white and sprinkled with chopped almonds or nuts and sugar and put on two plates, which made withdrawals on a warm place for about 20 minutes.

Bake in preheated oven at 250 degrees C for about 15 minutes. the oven must have the right temperature from the start.

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