Butter horns

Name: Butter horns
Yield: 36 pcs
Ingredients: Fill; 1 tsp Salt; 1 tbsp Sugar; 100 g Butter or margarine; 2 dl Whole milk; 30 g Finely chopped almonds or almond essence; 500 g Wheat flour; 75 g Yeast

Cakes

Cook time: 0 min.
Servings: 36 pcs

Ingredients for Butter horns

		Fill
1	tsp	Salt
1	tbsp	Sugar
100	g	Butter or margarine
2	dl	Whole milk
30	g	Finely chopped almonds or almond essence
500	g	Wheat flour
75	g	Yeast

Instructions for Butter horns

To prepare the Butter horns recipe, please follow these instructions:

The flour sifted with salt, sugar and fat in friable, and yeast which is udrørt in the cold liquid, add. The dough is made to withdraw approximately 1 ½ hour, then it is divided into 3 parts.

Each of these are deployed in a circular plate, who again shared 12 triangles. The triangles to scroll now same from the widest page, on which is placed a bit of stuffing. Formes to horn, made on a greased plate. After raised, swabbed and bake in good warm alm. oven about 15 minutes

Marzipan can be used as filler in lieu of the above remonce.

Butter horns

Ingredients for Butter horns

Instructions for Butter horns

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