Butterchicken 02

Name: Butterchicken 02
Yield: 4 person(s)
Ingredients: 0.25 tsp Chili powder; 0.75 dl Plain yogurt; 1 tbsp Lemon juice; 1 tbsp Finely chopped ginger; 1 Whole cinnamon stick; 1 kg Chicken thighs boneless cut into pieces; 1 tbsp Sugar; 1.25 dl Whipped cream; 2 tsp Garam masala; 2 tbsp Peanut oil; 2 tsp Sweet paprika; 2 tsp Ground coriander; 350 g Pureed tomatoes; 6 Cardamom pods crushed; 60 g Butter

Mains

Cook time: 0 min.
Servings: 4 person(s)

Ingredients for Butterchicken 02

0.25	tsp	Chili powder
0.75	dl	Plain yogurt
1	tbsp	Lemon juice
1	tbsp	Finely chopped ginger
1		Whole cinnamon stick
1	kg	Chicken thighs boneless cut into pieces
1	tbsp	Sugar
1.25	dl	Whipped cream
2	tsp	Garam masala
2	tbsp	Peanut oil
2	tsp	Sweet paprika
2	tsp	Ground coriander
350	g	Pureed tomatoes
6		Cardamom pods crushed
60	g	Butter

Instructions for Butterchicken 02

To prepare the Butterchicken 02 recipe, please follow these instructions:

Heat a wok and add a little oil, brown chicken pieces, if necessary. Of two laps, remove the browned chill pieces.

Dip the heat and add the butter tube garam masala, paprika, coriander, ginger, chilli powder, cinnamon and cardamom in, spice the spices one minute approx. So they become aromatic.
Put the chicken pieces back and stir until the chicken is covered with butter and spices.
Add purified tomatoes and sugar and simmer for five minutes until the meat is tender.
Stir yogurt, cream and lemon juice and simmer for another five minutes until the sauce is uniform.
Served with rice.

Butterchicken 02

Ingredients for Butterchicken 02

Instructions for Butterchicken 02

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