Butterdej with mushrooms

Ingredients for Butterdej with mushrooms

Instructions for Butterdej with mushrooms

To prepare the Butterdej with mushrooms recipe, please follow these instructions:

Dip the butter dough. Roll the dough thinner and fill the dough into 8 small diameter 6 cm diameter cakes. Pour the dough with a fork and add the stanniol and coarse salt on the dough before baking to avoid raising. Bake the molds at 225 degrees for 10-15 minutes until they are light brown. Remove if necessary. Stanniol and coarse salt for the last minutes of baking.

Mushrooms in slices and finely chopped onions are shaken in butter. The mixture is placed in the baked molds, poured with egg and cream fry mixed together and added salt and pepper. Set in the oven at 225 degrees until the surface is golden and the egg mass is not yet fully stiffened.