Butterdejsfristelse
AppetizersCook time: 0 min.
Servings: 1
Servings: 1
Ingredients for Butterdejsfristelse
| ½ | tsp | Thyme |
| 1 | Eggs | |
| 1 | tsp | Ham |
| 150 | g | Smoked ham |
| 2 | plates | Frozen puff pastry |
| 2 | tbsp | Tomato puree |
| 200 | g | Netherlands gouda (possibly half gorgonzola) |
Instructions for Butterdejsfristelse
To prepare the Butterdejsfristelse recipe, please follow these instructions:
Dissolve the bake plates after referring to the package. Roll the two plates to the oval that is 20cm. long. Put one plate on a baking sheet with baking paper. Butter tomato puree, but not completely to the edge. Grate the cheese and benefit half past the dough. Cut the ham into strips and sprinkle them over. Season. With oregano and thyme. Stir the rest of the cheese over. Place the other oval plate over. Pinch the edge or press it together with a fork. Brush with coiled egg. Behind the butterdejsfritz approx. 15 min. At 200 degrees.
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