Butterflies packed with crab meat

Ingredients for Butterflies packed with crab meat

Instructions for Butterflies packed with crab meat

To prepare the Butterflies packed with crab meat recipe, please follow these instructions:

Simply roll the thawed butter dough plate into two equal squares. They will later be folded to triangles.

Melt cheese and crab meat are mixed together. The dough edges are brushed with spicy eggs (make them stick together). Spread a thin layer of cheese mixture on one half of the dough pan, sprinkle a little chopped dill and a little mozzarella on. Fold the other half of the pad over the fill to form a triangle. The edges are pressed together easily.

Triangles are baked in the oven for 10-15 minutes at 225 degrees. The butterfly must be raised and a little golden brown before it is finished.

Serve them immediately.