Butterflies packed with eggs and cream cheese

Name: Butterflies packed with eggs and cream cheese
Yield: 1
Ingredients: 1 Egg for brushing; 1 tsp Curry; 1/2 dl Sour cream; 1/2 tsp Salt; 100 g Cream cheese; 2 tbsp Cut dill; 2 tbsp Cut chives; 3 Hard boiled eggs; 4 plates Frozen puff pastry

Appetizers

Cook time: 0 min.
Servings: 1

Ingredients for Butterflies packed with eggs and cream cheese

1		Egg for brushing
1	tsp	Curry
1/2	dl	Sour cream
1/2	tsp	Salt
100	g	Cream cheese
2	tbsp	Cut dill
2	tbsp	Cut chives
3		Hard boiled eggs
4	plates	Frozen puff pastry

Instructions for Butterflies packed with eggs and cream cheese

To prepare the Butterflies packed with eggs and cream cheese recipe, please follow these instructions:

Dip the dishes. Roll each plate to a size of approx. 25 * 20 cm and divide them in 2. Stir cream cheese soft with cream fraiche. Add curry, salt and spices. Chop the eggs very well and mix them in.

Distribute the filling on the 8 plates. Fold the dough to a triangle around the filling and press the edges together with a fork.

The packages are brushed with eggs, baked at 200 ° for approx. 15-20 minutes.

Butterflies packed with eggs and cream cheese

Ingredients for Butterflies packed with eggs and cream cheese

Instructions for Butterflies packed with eggs and cream cheese

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