Butterflies with ham

Name: Butterflies with ham
Yield: 1
Ingredients: 1 tsp Mustard; 2 plates Puff pastry; 2 tbsp Crème fraiche 38%; 200 g Ham leftovers, small cut or a small residual hams

Appetizers

Cook time: 0 min.
Servings: 1

Ingredients for Butterflies with ham

1	tsp	Mustard
2	plates	Puff pastry
2	tbsp	Crème fraiche 38%
200	g	Ham leftovers, small cut or a small residual hams

Instructions for Butterflies with ham

To prepare the Butterflies with ham recipe, please follow these instructions:

The hamburgers are blended. Mix with creme fraiche and mustard. Mix quickly. Not too long, the father will separate and become thin. Lubricate the butterfly plate, folded from right and left towards the center. Press briefly and place in the fridge for 1/2 hour. Cut into slices of 1/2 cm. Put on baking paper and baking at 180 ° C for 15-20 minutes.

Butterflies with ham

Ingredients for Butterflies with ham

Instructions for Butterflies with ham

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