Butterflies with smoked mussels

Ingredients for Butterflies with smoked mussels

Instructions for Butterflies with smoked mussels

To prepare the Butterflies with smoked mussels recipe, please follow these instructions:

Let the butterflies thaw through and roll them out easily, set the oven to 250 degrees. Chop the mussels and onion and spread it over the plates. Roll them together on the long joint and cut them for approx. 1 cm. Thin slices with a sharp knife. Place them on a baking sheet with baking paper and bag them for 8-10 minutes.