Butterfly cutters with brie and pear

Ingredients for Butterfly cutters with brie and pear

Instructions for Butterfly cutters with brie and pear

To prepare the Butterfly cutters with brie and pear recipe, please follow these instructions:

The biscuit slices are rolled out to double size and each slice is cut into 3 lanes on one side and 4 on the other to get 12 small squares from each plate. The dough rests 20-30 min. Brien cut into thin slices. The core housing is removed from the unscrambled bulbs and cut into thin slices (the slices are too long they can be halved). On each dough edge, put a piece of brie and two pieces of pear. The slices are baked at approx. 200-220 degrees for approx. 15 min. The slices taste best, but they can be baked in advance and frozen. When used, they are frozen from frozen, short time (max 5 min.) In a 200 degree hot oven.