Butterfly sticks with chorizo

Ingredients for Butterfly sticks with chorizo

Instructions for Butterfly sticks with chorizo

To prepare the Butterfly sticks with chorizo recipe, please follow these instructions:

Turn on the oven at 200 degrees.
Cut 36 thin slices of chorizo.
Roll the pie on the baking paper, which is supplied with the dough, on a baking sheet.
Cut with a very sharp knife dough on the edge to 9 bars.
Distribute 4 slices of sausage on each bar.
Place the plate in the oven for approx. 12 minutes until the dough has lifted and is golden.