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Butterkuchen - German buttercake

Cakes
Cook time: 0 min.
Servings: 10

Ingredients for Butterkuchen - German buttercake

100gChopped almonds
100gAlmond flakes
15gBaking soda (a letter)
2dlWhipped cream
250gWheat flour
250gSugar
4Eggs
4tbspMilk
75gButter

Instructions for Butterkuchen - German buttercake

To prepare the Butterkuchen - German buttercake recipe, please follow these instructions:

Whip the cream stiff. Add flour mixed with baking soda and sugar and egg.
Mix easily with hand mixes (lowest speed) and spread on one
baking sheet. Bake for 10 minutes at 175 ° alm. oven
While the cake is baking, the butter is melted. Milk and sugar are added and
The tonsils are added and everything is stirred together.
The almond is distributed on the baked cake and baked in 10-15
minutes.


tips:
Can be served warm with creme fraiche with vanilla sugar, but also tastes very cold.

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