Butterkuchen - German buttercake
CakesCook time: 0 min.
Servings: 10
Servings: 10
Ingredients for Butterkuchen - German buttercake
| 100 | g | Chopped almonds |
| 100 | g | Almond flakes |
| 15 | g | Baking soda (a letter) |
| 2 | dl | Whipped cream |
| 250 | g | Wheat flour |
| 250 | g | Sugar |
| 4 | Eggs | |
| 4 | tbsp | Milk |
| 75 | g | Butter |
Instructions for Butterkuchen - German buttercake
To prepare the Butterkuchen - German buttercake recipe, please follow these instructions:
Whip the cream stiff. Add flour mixed with baking soda and sugar and egg.
Mix easily with hand mixes (lowest speed) and spread on one
baking sheet. Bake for 10 minutes at 175 ° alm. oven
While the cake is baking, the butter is melted. Milk and sugar are added and
The tonsils are added and everything is stirred together.
The almond is distributed on the baked cake and baked in 10-15
minutes.
tips:
Can be served warm with creme fraiche with vanilla sugar, but also tastes very cold.
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