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Buttermilk cheese with quail cabbage

Cold cuts
Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Buttermilk cheese with quail cabbage

1dlSour cream
1cloveCrushed garlic
1tspPaprika
10dlButtermilk
3Radishes into slices
ldlMinced ground elder

Instructions for Buttermilk cheese with quail cabbage

To prepare the Buttermilk cheese with quail cabbage recipe, please follow these instructions:

The celery milk is boiled in a thickened pot. During heating, the cheese will separate from the trap that is said. Stir the cheese with cream fry and season with crushed garlic and minced squash cabbage. Bring the cheese into a bowl and decorate with radishes in slices and a pepper of peppers and possibly. Fresh squashed cabbage leaves. NB: The trap can be used as bread for bread making or for pizza dough.

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