Buttermilk fry I
Desserts (cold)Cook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Buttermilk fry I
| 1 | tsp | Vanilla |
| 1 1/2 | dl | Cherry jam |
| 2 | dl | Whipping cream, whipped into foam |
| 2 1/2 | dl | Buttermilk |
| 25 | g | Peeled, chopped almonds |
| 4 | tbsp | Sugar |
| 5 | leaves | Isinglass |
Instructions for Buttermilk fry I
To prepare the Buttermilk fry I recipe, please follow these instructions:
The house block is soaked in cold water, picked up and melted over steam. Sugar, Vanilla and almonds are stirred in. The buttermilk is added gradually. You occasionally touch it, and when the bacon starts to become a bacon, carefully turn the whipped cream in. Place the jam in a bowl. Fromagen is laid on top and is decked with whole berries when stiffened.
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