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Buttermilk soup - with eggs

Soups
Cook time: 0 min.
Servings: 4

Ingredients for Buttermilk soup - with eggs

a littleGrated lemon rind
1Eggs
1.5lButtermilk
100gSugar
50gRaisins
80gRice flour

Instructions for Buttermilk soup - with eggs

To prepare the Buttermilk soup - with eggs recipe, please follow these instructions:

Stir rice flour, egg and buttermilk to a leveling in a saucepan and add half of the sugar. Put the pot on low heat and whip all the time until the soup comes to boil. Boil the soup 2 min. Put the raisins in. Whip eggs and sugar together in the serving bowl. Stir some of the hot soup in. Then pour the rest of the soup into the bowl.

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