Buttermilk soup - with eggs

Ingredients for Buttermilk soup - with eggs

Instructions for Buttermilk soup - with eggs

To prepare the Buttermilk soup - with eggs recipe, please follow these instructions:

Stir rice flour, egg and buttermilk to a leveling in a saucepan and add half of the sugar. Put the pot on low heat and whip all the time until the soup comes to boil. Boil the soup 2 min. Put the raisins in. Whip eggs and sugar together in the serving bowl. Stir some of the hot soup in. Then pour the rest of the soup into the bowl.