Byggrynssødsuppe (dessert)
SoupsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Byggrynssødsuppe (dessert)
| Must of 1/2 lemon | ||
| Sugar to taste | ||
| ¾ | l | Water |
| 1/4 - 1/2 | l | Juice |
| 50 | g | Raisins, prunes or cherry |
| 60 | g | Barley groats |
Instructions for Byggrynssødsuppe (dessert)
To prepare the Byggrynssødsuppe (dessert) recipe, please follow these instructions:
Bring the water to the boil. The grits are sprinkled with stirring. Rolled grunts boil 2-5 min., Cracked barley grit boil 20-40 min. After the fineness. The lemon shake is boiled with.
The soup is seasoned with juice. Peeled raisins, soaked cheeses or pickled cherries are given a boil. Sugar and possibly. Vanilla is added to taste.
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328