C-bomb

Name: C-bomb
Yield: 6 portion(s)
Ingredients: 0.5 dl Raw sugar; 1 tsp Sugar; 1.25 dl Plain yogurt; 2 Pie bottoms; 2 tsp Vanilla sugar; 2.5 dl Blackberries; 2.5 dl Red currant; 2.5 dl Black currant; 5 dl Raspberry; 5 dl Strawberry

Desserts (cold)

Cook time: 0 min.
Servings: 6 portion(s)

Ingredients for C-bomb

0.5	dl	Raw sugar
1	tsp	Sugar
1.25	dl	Plain yogurt
2		Pie bottoms
2	tsp	Vanilla sugar
2.5	dl	Blackberries
2.5	dl	Red currant
2.5	dl	Black currant
5	dl	Raspberry
5	dl	Strawberry

Instructions for C-bomb

To prepare the C-bomb recipe, please follow these instructions:

The fruit is rinsed and boiled over low heat for 5 minutes. They are drowning well. The carriers are mixed with sugar. The one layer cake bottom is laid at the bottom of a spring shape. The fruit is poured over and covered with the other bottom. Upstairs, a heavy plate is put to push the cake together. Set cold overnight. The yoghurt is mixed with sugar and vanilla. The cake is decorated with the yogurt cream.

C-bomb

Ingredients for C-bomb

Instructions for C-bomb

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