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Cabbage rolls (raw food)

Mains
Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Cabbage rolls (raw food)

0.5dlFresh mint
1pkgWakame seaweed
2Shallot or red onion 0.25
2.5dlAvocado
2.5dlSauerkraut

Instructions for Cabbage rolls (raw food)

To prepare the Cabbage rolls (raw food) recipe, please follow these instructions:

Place the wakamen in soft for 5-10 minutes before use.

Use the soapy water to water plants with, they love it! Chop onion and mint fine. Mix the onion, mint, avocado and sauerkraut in a bowl until it becomes paste-like. Take large pieces of wakame and put on a cutting board. If there are no big pieces, then lay a couple side by side and put one across to make it stronger. Cut possibly. Shut off. Put a tablespoon of sauerkraut paste in the middle of the wakamen, roll the sides up, and then the ends and the filling is wrapped in the middle. Wakamen is self-adhesive.