Cabbage salad (Greek)

Name: Cabbage salad (Greek)
Yield: 1 portion(s)
Ingredients: Dried Marjoram; ½ small White cabbage; 1 Handful flat-leaf parsley; 1 Red onion; 1 tbsp Sesame seeds; 100 g Marinated goat feta; 10-15 Black olives; 2 tbsp Lemon juice; 2 clove Garlic; 2-3 tbsp Olive oil

Salads

Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Cabbage salad (Greek)

		Dried Marjoram
½	small	White cabbage
1		Handful flat-leaf parsley
1		Red onion
1	tbsp	Sesame seeds
100	g	Marinated goat feta
10-15		Black olives
2	tbsp	Lemon juice
2	clove	Garlic
2-3	tbsp	Olive oil

Instructions for Cabbage salad (Greek)

To prepare the Cabbage salad (Greek) recipe, please follow these instructions:

Vegetables and herbs are rinsed. The cabbage is cut very fine. Red onion cut into thin long strips. Garlic in thin slices. Bredbladet parsley picked in small twigs, leaves. The salad is mixed with onions, garlic, broad-leaved parsley, sesame seeds and olives. Olive oil and lemon juice poured over, the salad is reversed. Serve in large deep plate and decorate with marinated goat cheese and sprinkle with dried merian. Served with country bread.

Cabbage salad (Greek)

Ingredients for Cabbage salad (Greek)

Instructions for Cabbage salad (Greek)

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