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Cabbage salad with Aioli Sauce (garlic sauce)

Salads
Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Cabbage salad with Aioli Sauce (garlic sauce)

Flute
Water
0.25White cabbage
0.25tspSalt
100gSalami
16-18Black olives
200gLow calorie mayonnaise
3Hard boiled eggs
4-5cloveGarlic

Instructions for Cabbage salad with Aioli Sauce (garlic sauce)

To prepare the Cabbage salad with Aioli Sauce (garlic sauce) recipe, please follow these instructions:

The cabbage is cut well. The salami is cut into cubes. The eggs are cut in both. Cabbage, salami, egg and olives are mixed in a bowl.

sauce:
Mayonnaise stir with crushed garlic and salt. Adding water to the consistency is right lind. The sauce is served to the salad.