Cabbage sausages (Berliner cabbage sausages)
Cold cutsCook time: 0 min.
Servings: 1
Servings: 1
Ingredients for Cabbage sausages (Berliner cabbage sausages)
Instructions for Cabbage sausages (Berliner cabbage sausages)
To prepare the Cabbage sausages (Berliner cabbage sausages) recipe, please follow these instructions:
Stopped in the sleeves 34-36 mm, tied into small rings.
Smoke with cold smoke after hanging 4-6 days to dry
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