Cabbage Soup

Name: Cabbage Soup
Yield: 6
Ingredients: EVS. bacon cubes; Pepper; Salt; Water; 0.5 Bunch of parsley; 1 Leek cut into pieces à 5 cm; 150 g Cauliflower cut into small florets; 150 g Peeled halved carrots; 2 Hønsebouillon cubes; 2.5 dl Coffee cream 12%; 500 g Cabbage cut into small pieces

Soups

Cook time: 0 min.
Servings: 6

Ingredients for Cabbage Soup

		EVS. bacon cubes
		Pepper
		Salt
		Water
0.5		Bunch of parsley
1		Leek cut into pieces à 5 cm
150	g	Cauliflower cut into small florets
150	g	Peeled halved carrots
2		Hønsebouillon cubes
2.5	dl	Coffee cream 12%
500	g	Cabbage cut into small pieces

Instructions for Cabbage Soup

To prepare the Cabbage Soup recipe, please follow these instructions:

Bring all vegetables, parsley and broth in a large pot and add water to cover. Bring it to boil and let it boil for 30 minutes. Meanwhile, the bacon nuts are turned on the forehead so they get crisp. When the soup has cooked, blend it all in the pan with a rod blender. Season with salt, pepper and coffee, add the toasted bacon and bread server.

tips:
Supernem recipe

Cabbage Soup

Ingredients for Cabbage Soup

Instructions for Cabbage Soup

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