Cabbage soup with beans

Ingredients for Cabbage soup with beans

Instructions for Cabbage soup with beans

To prepare the Cabbage soup with beans recipe, please follow these instructions:

The beans are soaked in 2 liters of water overnight. The bacon piece is cut into the tern. The sever is cut off. The bacon peas are roasted in oil at low heat in a soup. Onions and carrots are cut into the tern. Celery and pears are cut into slices. All the vegetables are stewed together with garlic and thyme, and it all browns a bit. Beans and soapy water and chilipeber fruit are added. The soup boils under the lid for 1 1/2 hour. The potatoes are peeled and cut into cubes. The cabbage stick is removed and the cabbage is cut into strips. Potatoes, cabbage and peeled tomatoes are placed in the pan, and the soup boils for a further 30 minutes under low heat with low heat. The soup is seasoned with salt and pepper. The soup is served with cheese-grated bread or coarse bread.