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Cabbage with bacon & amp; chili

Mains
Cook time: 0 min.
Servings: 4

Ingredients for Cabbage with bacon & amp; chili

Pepper
Salt
1cloveGarlic
1tbspOlive oil
1Spring cabbage
1Large onion
1Dried chili
3gFennel seeds
5Thick sliced bacon

Instructions for Cabbage with bacon & amp; chili

To prepare the Cabbage with bacon & amp; chili recipe, please follow these instructions:

Cut the bowl into thin strips.
Bacon cut into small spells.
Put the bacon in the oil in a saucepan.
Add the loaf, finely chopped and then crushed dried chilli.
The garlic is added and sautees for approx. 1 minute.
Pour the bowl on top and add approx. 1 DL. Water as well as salt and pepper.
The court is swimming for approx. 2 minutes until the cabbage is al dente and before serving, sprinkle fennel seeds on the dish.

tips:
The spider bowl can be replaced with white cabbage. The bacon can be replaced with pre-cooked bacon. Dried chili can be replaced with fresh thai chili and you can soften the strength by removing the kernels.

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