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Cabbage with bacon & amp; chili

Cook time: 0 min.
Servings: 4

Ingredients for Cabbage with bacon & amp; chili

1tbspOlive oil
1Spring cabbage
1Large onion
1Dried chili
3gFennel seeds
5Thick sliced bacon

Instructions for Cabbage with bacon & amp; chili

To prepare the Cabbage with bacon & amp; chili recipe, please follow these instructions:

Cut the bowl into thin strips.
Bacon cut into small spells.
Put the bacon in the oil in a saucepan.
Add the loaf, finely chopped and then crushed dried chilli.
The garlic is added and sautees for approx. 1 minute.
Pour the bowl on top and add approx. 1 DL. Water as well as salt and pepper.
The court is swimming for approx. 2 minutes until the cabbage is al dente and before serving, sprinkle fennel seeds on the dish.

The spider bowl can be replaced with white cabbage. The bacon can be replaced with pre-cooked bacon. Dried chili can be replaced with fresh thai chili and you can soften the strength by removing the kernels.