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Cabbage with garlic butter

Cook time: 0 min.
Servings: 4 portion(s)

Ingredients for Cabbage with garlic butter

1Small fenikkel about 75 g of thin both
1bundleParsley finely chopped or cut dill
1Cabbage approx. 800 g in coarse pieces
3cloveGarlic fintsnittet
4Approximately 150 g carrots

Instructions for Cabbage with garlic butter

To prepare the Cabbage with garlic butter recipe, please follow these instructions:

Came the vegetables in a large pan with a little water. Sprinkle with salt and set full heat during and tight-fitting lids on.
The vegetables should be steamed barely tender.
Melt the butter for the while low heat in a small saucepan with the garlic.
Turn the garlic butter and parsley or dill with the vegetables and serve immediately with new potatoes and fish, chicken or pork, if desired. from the grill. vegetables per person approx. 250 g