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Caesar salad with potatoes

Cook time: 0 min.
Servings: 6 portion(s)

Ingredients for Caesar salad with potatoes

0.25tspFreshly ground black pepper
0.75dlOlive oil
1tbspAnchovy paste or 2 anchovies
1tbspDijon mustard
1tbspGrated parmesan
1Large crushed garlic clove
1000gRed Potatoes, cut into 2 cm chunks
2tbspLemon juice
2tbspMinced parsley

Instructions for Caesar salad with potatoes

To prepare the Caesar salad with potatoes recipe, please follow these instructions:

Bring the potatoes to the boil with so much water that they are covered in a pot of hot heat. Turn down the flare, lay on and simmer for 20 minutes or until they are tender. Pour the water off.

Mix while lemon juice, anchovy pasta, parmesan, mustard, garlic and pepper in a blender or food processor until it is well mixed. Add the olive oil gradually so that the mixture becomes even.

Turn the potatoes into dressing and parsley.

Serve them served on lettuce leaves.