Cajun potato wedges

Ingredients for Cajun potato wedges

Instructions for Cajun potato wedges

To prepare the Cajun potato wedges recipe, please follow these instructions:

Preheat the oven to about 200 degrees. Pour approximately 1 cm oil in the bottom of a baking dish and style it in the oven for the oil is through hot (about 5 min). Cut the potatoes in both and turn them into krydderimixen until they are completely covered. Potato boats came down in the hot oil and mix thoroughly. Bake in my 25-30 until they are golden. Turn them on and off. When the potatoes are done, drain the fat-sucking on paper.

Fire is served hot with URf.eks. tomato salsa and sour cream.

Tips:
You can make your own cajun spice mix as follows: 1 tablespoon garlic powder 1 tablespoon onion powder, 2 tsp respectively, white and black ground pepper, 2 teaspoons dried thyme, ½ teaspoon dried oregano and 1 ½ tsp cayenneperb. Put all ingredients in a glass as shake thoroughly.