CaKa cake
Cakes in formCook time: 0 min.
Servings: 4 portion(s)
Servings: 4 portion(s)
Ingredients for CaKa cake
| 1 | tsp | Baking soda |
| 1 | tbsp | Boiling water |
| 1 | tsp | Bicarbonate of soda |
| 1 | nip | Salt |
| 1 | tbsp | Sugar |
| 100 | g | Chocolate |
| 150 | g | Melted butter |
| 2 | Eggs | |
| 2.5 | dl | Whipped cream |
| 2.5 | dl | Water |
| 250 | g | Wheat flour |
| 6 | tbsp | Cocoa powder |
Instructions for CaKa cake
To prepare the CaKa cake recipe, please follow these instructions:
Term, cocoa and flour. Add the remaining ingedienser and beat with a mixer. Bake 35 minutes at 175 degrees (hot air)
The cream: mix all ingedienserne for a fixed mass and butter it on the cake. Garnish possibly cake with M & M's
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