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Cake from nantucket

Cakes in form
Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Cake from nantucket

0.25tspAlmond extract (optional)
1bagCranberry (340 gr.) roughly chopped
130gWheat flour
175gMelted cooled butter
2Large eggs
75gCoarsely chopped Walnut kernels

Instructions for Cake from nantucket

To prepare the Cake from nantucket recipe, please follow these instructions:

When the berries are mixed with chopped walnuts and sugar, they spread out in a springform at 23 cm. Covered with a circle of wax paper in the bottom. Stir the batter uniformly and pour it over the berries-nut mixture. Bake at 180 g in the middle of the oven for 40 minutes. It is good warm, but keep a few days outside the fridge. A dusting of powdered sugar and a dollop of whipped cream adorns suits.