Cake pops

Ingredients for Cake pops

Instructions for Cake pops

To prepare the Cake pops recipe, please follow these instructions:

1.Make a chilled cake in a large bowl.

2. Blend the icing well until combined

3.When the cake is crumbled and mixed, it will help to put the bowl in the freezer for 15 minutes before making the cake mixture into balls. It will be less likely to crumble.
Roll the mixture to balls and put a stick on each. Leave the balls in the refrigerator overnight.

4.Melt the chocolate coating in a bowl.

5.Dip each ball into the chocolate coating.

(You may make a nice decoration and put on)