Cake with chocolate nuts, nuts and vanilla cream
Desserts (warm)Cook time: 0 min.
Servings: 8
Servings: 8
Ingredients for Cake with chocolate nuts, nuts and vanilla cream
| 0.5 | dl | Kernel milk |
| 0.5 | dl | Sweet vanilla yogurt |
| 1 | tsp | Baking soda |
| 180 | g | Butter |
| 2 | Eggs | |
| 2.5 | tsp | Vanillie sugar |
| 250 | g | Chopped nuts |
| 280 | g | Chopped chocolate |
| 325 | g | Wheat flour |
| 5-6 | tsp | Vaniliesukker |
Instructions for Cake with chocolate nuts, nuts and vanilla cream
To prepare the Cake with chocolate nuts, nuts and vanilla cream recipe, please follow these instructions:
The dough:
All ingredients are mixed in a large bowl and stirred with an electric mixer. Take a lubricated form of about half a baking sheet and put the dough in. (Cremen :) Take a small bowl and mix all the ingredients into the bowl and stir. Pour the cream over the dough and butter it on the surface. The cake is heated in 180-250 degrees for approx. 30-45 min.
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