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Cake with meringue and fruit

Cakes in form
Cook time: 0 min.
Servings: 14

Ingredients for Cake with meringue and fruit

Today's fresh fruit, if desired. supplemented with canned fruit
100gChopped nut kernels reversed cautious in (may be omitted)
150gWheat flour
3-moulded TSP. baking soda
4Egg yolks
4Egg whites
4dlSour cream 18%
4dlWhipped cream

Instructions for Cake with meringue and fruit

To prepare the Cake with meringue and fruit recipe, please follow these instructions:

Dough: Sugar, margarine and ægblommer whipped well, and then the other thing is stirred in.

Meringue: Sugar and egg whites whipped real good, and then the other thing reversed cautious in.

Fill: whipping cream and cremfraiche mixed.

The dough in a large roasting pan and marengsen lubricated upstairs.
Bake at 200 degrees c. one time by alm. oven for 30 min. Tinfoil met over if it becomes Brown.
When the cake has cooled decorating with fill + fruits.

Save possibly. some of the stuffing, so people can take a little extra. The bottom can be frozen, decorating after thawing.