Cake with meringue and fruit

Name: Cake with meringue and fruit
Yield: 14
Ingredients: Today's fresh fruit, if desired. supplemented with canned fruit; 100 g Chopped nut kernels reversed cautious in (may be omitted); 150 g Wheat flour; 2 dl Milk; 2 tsp Vanilliesukker; 200 g Sugar; 250 g Margarine; 3 -moulded TSP. baking soda; 4 Egg yolks; 4 Egg whites; 4 dl Sour cream 18%; 4 dl Whipped cream

Cakes in form

Cook time: 0 min.
Servings: 14

Ingredients for Cake with meringue and fruit

		Today's fresh fruit, if desired. supplemented with canned fruit
100	g	Chopped nut kernels reversed cautious in (may be omitted)
150	g	Wheat flour
2	dl	Milk
2	tsp	Vanilliesukker
200	g	Sugar
250	g	Margarine
3		-moulded TSP. baking soda
4		Egg yolks
4		Egg whites
4	dl	Sour cream 18%
4	dl	Whipped cream

Instructions for Cake with meringue and fruit

To prepare the Cake with meringue and fruit recipe, please follow these instructions:

Dough: Sugar, margarine and ægblommer whipped well, and then the other thing is stirred in.

Meringue: Sugar and egg whites whipped real good, and then the other thing reversed cautious in.

Fill: whipping cream and cremfraiche mixed.

The dough in a large roasting pan and marengsen lubricated upstairs.
Bake at 200 degrees c. one time by alm. oven for 30 min. Tinfoil met over if it becomes Brown.
When the cake has cooled decorating with fill + fruits.

Tips:
Save possibly. some of the stuffing, so people can take a little extra. The bottom can be frozen, decorating after thawing.

Cake with meringue and fruit

Ingredients for Cake with meringue and fruit

Instructions for Cake with meringue and fruit

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