Cake with walnuts and Grand Marnier

Ingredients for Cake with walnuts and Grand Marnier

Instructions for Cake with walnuts and Grand Marnier

To prepare the Cake with walnuts and Grand Marnier recipe, please follow these instructions:

Buns: Margarine and flour are whipped white. Add the eggs with stirring, mix flour and baking soda and gently wrap. Grease the dough on baking paper for approx. One centimeter thick (row to three baking plates) and bag it at 200 degrees for approx. 15 minutes.


Creme Lower layer: (layer 1)
The chocolate is broken into smaller pieces and melted in a water bath. The cream is whipped stiff. Carefully turn the whipped cream slightly into the melted chocolate.


Cream top layer (layer 2) cream is whipped. The Grand Marnier is piped in. Walnut kernels, chocolate pieces and floral ice cream are turned in. The cake is put together Cut out the bottles in the desired sizes. The cake in this recipe is intended for bottles with the following dimensions: 15x20 and 20x30. There must be cut three trunks in each size. The cakes are put together with a layer of each filling and placed in the refrigerator for a couple of hours, so that it can accumulate before it is coated with marcipan and decorates.