Caldo Verde

Ingredients for Caldo Verde

Instructions for Caldo Verde

To prepare the Caldo Verde recipe, please follow these instructions:

Heat the oil or fat in a thick-bottomed pan, add the onion, garlic, chili, rice and potatoes and sauté it all in my 2-3. Com, half of the chopped herbs in the Pan along with the cabbage and Greens, slightly bitter leaves. Pour the Foundation by, bring it to a boil and let it simmer under a lid in my 20-25., or to the vegetables are tender, and the texture is almost grødagtig.

Sieve the soup through a colander and save both the vegetables and liquid, but discard chili fruit.

Came the rest of the chopped herbs in a blender or food processor, add the vegetable mixture and about 1/2 of the soup and let the machine run until the consistency is like pure.

Pour pureen and the rest of the soup back into the pot and bring it to a boil again. Taste the soup.

If you are using bacon, it is cut into thin strips, and if you prefer pancetta, it should be cut into small cubes. Fry the bacon or pancetta'en on a small forehead, without additional fat, it is brittle; pour the bacon/pancetta, as well as the rendered fat in the broth.

Tørsteg caraway seeds lightly in a second pan to the delightful smells and sprinkle them over the soup.

Server the soup with freshly baked bread.