Calendar Cakes

Name: Calendar Cakes
Yield: 1 portion(s)
Ingredients: optional A few drops of food coloring; Icing sugar; a little Water; 0.5 tsp Joe Pye weed aktsalt; 0.5 tsp Ginger; 0.75 dl Honey/syrup; 1 Eggs; 1 tsp Cinnamon; 1 tsp Cardamom; 1.25 dl Brown sugar; 5 dl Wheat flour; 50 g Butter

Cakes

Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Calendar Cakes

	optional	A few drops of food coloring
		Icing sugar
	a little	Water
0.5	tsp	Joe Pye weed aktsalt
0.5	tsp	Ginger
0.75	dl	Honey/syrup
1		Eggs
1	tsp	Cinnamon
1	tsp	Cardamom
1.25	dl	Brown sugar
5	dl	Wheat flour
50	g	Butter

Instructions for Calendar Cakes

To prepare the Calendar Cakes recipe, please follow these instructions:

Stir honey, butter and dough (powdered sugar) together. Add spices, deer salt, egg and flour.

Roll out the dough with a rolling roll. Slice approx. 24 cakes with different cake form (eg Hearts and Stars, Men and Wives.) Remember holes for the string so they can be hung up.

Bake the cakes for 15 minutes. At 170 degrees.

Decorate the cakes with patterns of glaze and of course the date ... !!!

Hang the cakes in a string and have your own cake calendar ... :-)

Calendar Cakes

Ingredients for Calendar Cakes

Instructions for Calendar Cakes

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