Calf chops with cream spinach and mushrooms

Ingredients for Calf chops with cream spinach and mushrooms

Instructions for Calf chops with cream spinach and mushrooms

To prepare the Calf chops with cream spinach and mushrooms recipe, please follow these instructions:

Sprinkle the spinach. Pour spinach into a sieve when it is completely thawed and squeeze most of the water.
Put the spinach back into the pan and whip the whipped cream together with a little nutmeg and salt & amp; Pepper and let it simmer quietly for some time.

Clean the mushrooms and split them in half. Come join butter on a pan and grate the mushrooms golden here, add finely chopped onion and let it fry for a couple of minutes. Taste with salt & amp; Pepper and sprinkle with a little chopped parsley.

Stir the veal chops in a little browned butter for 3-5 minutes on each side



tips:
Served with spinach and the fried mushrooms.