Calf fillet in white wine

Ingredients for Calf fillet in white wine

Instructions for Calf fillet in white wine

To prepare the Calf fillet in white wine recipe, please follow these instructions:

Cut the meat into cubes of 2x2x2 cm. Stir the meat at high heat in the oil in a saucepan for a few minutes. Add white wine and simmer 2-3 minutes. to. Bring sage and taste with salt and pepper.

tips:
Kalvekam is the piece that corresponds to the right hand of an ox