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Calf in dill 02

Cook time: 0 min.
Servings: 4 portion(s)

Ingredients for Calf in dill 02

1.5l-beef broth
1000gKalvebov in large cubes
2Bay leaves
200gPearl onions
30gWheat flour

Instructions for Calf in dill 02

To prepare the Calf in dill 02 recipe, please follow these instructions:

Put the meat in a pan, cover it with cold water, bring to the boil and pour water from immediately and rinse the meat. Came the broth and Bay leaves and simmer for ½ hour. Take the meat up ig si soup. Boil Pearl onions until tender and take them up.

SAUCE: melt the butter and stir the flour in ½ l of soup. Add and cook for 10 min. Add the cream, boil the sauce through, taste the to and attended to the chopped dill, perleløene and the cooked meat.

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