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Calf in dill

Cook time: 0 min.
Servings: 4

Ingredients for Calf in dill

Dill, fresh
Boil water
Parsley, fresh
1Bay leaves
1000gPotatoes new
2tbspWheat flour
2.5dlWhipped cream
8Peppercorns, black
800gVeal Chuck steak

Instructions for Calf in dill

To prepare the Calf in dill recipe, please follow these instructions:

The meat is cut into large cubes placed in a saucepan, cover with water and brought to the boil and boil for a few minutes. The meat is taken up and rinsed well and water is poured away and rinse the pan. The meat is added back into the Pan along with a may, bay leaf, salt and peppercorns. Water poured over so it covers and the pan to the boil. Turn down the heat and let it now småsimrer 1 hour to 1 ½.

The meat is taken up and kept hot, soup can possibly be cooked down a bit this allows more flavor to the gravy. Boil the water in a sieve over Bowl.

Butter or margarine is melted into the Pan and stir in the flour, have to thin water down up with boiling water little by little with the cream and boil thoroughly.

The meat is put into the sauce, along with the fintklippet dill.

Serve with new potatoes.