Calf in wok with melon-passion-rosalsa

Ingredients for Calf in wok with melon-passion-rosalsa

Instructions for Calf in wok with melon-passion-rosalsa

To prepare the Calf in wok with melon-passion-rosalsa recipe, please follow these instructions:

Mix soy, red chilli, ginger, garlic, coconut flour, coconut milk and go to a marinade and put the veal in. Put it in the refrigerator for 1-2 hours.

Melon salsa: Put the melon in a bowl and pour the cream cheese in. Cover the bowl with film and let it pull for 1-2 hours in a refrigerator (gently turn it around a couple of times while it's marinating). Before serving, turn the rest of the ingredients into and taste.

When the calf is marinated, heat some oil in a wok or deep pan. Remove the veal from the marinade and let it drip into a sieve. Stir the meat at high heat until it is browned well on all sides. Add fennel, spring onion, pumpkin seeds, almonds and rose for another 5 minutes. Finally pour the marinade from the calf and boil down until it gets a little thicker. Arrange the calf in the middle of the plate and spread the salsa around the edge and decorate with fresh coriander.