Calf's tongue in mushroom sauce (Roaster)

Ingredients for Calf's tongue in mushroom sauce (Roaster)

Instructions for Calf's tongue in mushroom sauce (Roaster)

To prepare the Calf's tongue in mushroom sauce (Roaster) recipe, please follow these instructions:

Rub the veal tongue with salt and place it on the page in the gennemfugtede roaster. Grate the onion finely and got it over the tongue. Pour the broth by. Boil tongue for about 2 hours at 200 degrees. Flip the 1 time during cooking. The last 5 minutes of cooking time, add the quartered or sliced mushrooms. Take the tender tongue up from the pot and peel it. Came whipping cream in the cloud and flavor the sauce with madeira and pepper. It can be smoothed over with flour, but it is not necessary. Cut the tongue in slices and put it back in the Pan, so it looks like a quite heavy. Add the butter just before serving. Eat baguettes or small potatoes in butter and parsley to shook.